Magic Cookie Bars!!!

The baking has begun. Click “more” for the recipe.

And yes, the recipe’s right off the can of Eagle condensed milk (I used the low fat version), but I don’t need to read the recipe any more:

INGREDIENTS

* 1/2 cup butter or margarine, melted
* 1 1/2 cups graham cracker crumbs
* 1 (14 ounce) can EAGLE BRAND ¬Ã† Sweetened Condensed Milk
* 2 cups semisweet chocolate morsels
* 1 1/3 cups flaked coconut
* 1 cup chopped nuts

DIRECTIONS

1. Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13×9-inch baking pan with no-stick cooking spray.
2. Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with a fork.
3. Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store covered at room temperature.